Source: Kenya
Region: Nyeri & Kirinyaga
Process: Washed
Variety: SL28, SL34, Ruiru 11, Batian
Producer: Mengeche Derso
Toaster: The Folks
Coffee: 30 g
Water: 550 g
Grinding
Coarse salt (slightly smaller than kosher salt)
Water
Temperature: 93 degrees Celsius
Target total time: 2:45 – 3:15
PRO TIP: If the drink is too weak, slightly decrease the grind size and repeat the process. The goal is for the water to pass more slowly and extract more coffee components.
Basic recipe for a macchiato and a cortado
Coffee is not only a complex drink, but also a product that is part of history, which has shaped customs and created traditions. Here are 10 interesting facts about coffee that you'll probably want to share in your next coffee conversation.
Basic recipe for espresso
Português Português 
English
Español
