ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL

ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025

Tasteology - specialty coffee subscription. The best Portuguese coffee in your home.
Subscription

Espresso

Basic recipe for espresso
Articles and FAQ
Search
Don't miss the news

Recipe for espresso

IN 18G - OUT 40G

  1. Grind 18g of espresso coffee and place it in the pre-dried filter holder;
  2. Dispenses the ground coffee into the filter holder;
  3. Use a presser foot to tamp the coffee down evenly;
  4. Release 2" of water flow from the espresso machine unit, then place the filter holder in the unit and start extraction;
  5. Use a scale to weigh out the drink and arrive at the recommended amount. You should extract 40g of drink and the extraction time should be between 25″ and 30".

5 Responses

  1. Pingback: Macchiato and Cortado - Tasteology - coffee subscription
  2. Pingback: Gingerbread Cappuccino - Tasteology - coffee subscription
  3. Pingback: Iced caramel latte - Tasteology - coffee subscription
  4. Pingback: Coffee Syrup - Tasteology - coffee subscription
  5. Pingback: Cappuccino - Tasteology - coffee subscription

Leave a Reply

Your email address will not be published. Required fields are marked *

Articles and FAQ
Search
Don't miss the news
advent 2025

24 Christmas coffees

The best Portuguese coffee in 24 days of Christmas.

The first units have already sold out - this is the last chance to secure your Tasteology × Sibarist Advent Calendar.

24 coffees, 24 roasters, 24 days to celebrate.

Only 20 left in stock

GUARANTEE YOURSELF

Deliveries in 24 working hours.

advent 2025

24 Christmas coffees

Tasteology x Sibarist

24 unique specialty coffees, 24 Portuguese roasters - one every morning until Christmas.

Limited edition. Get your advent now.

GUARANTEE YOURSELF