ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING     ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING    
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Senzu – Guatemala

Café do mês de julho 2026
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About coffee

Source: Guatemala
Region: Fraijanes

Producer: Fredy Orantes
Process: Natural
Variety: Catuaí
Toaster: Senzu

PRECISION BREWER

Coffee: 40 g
Water: 700 g

Grinding
Coarse (similar to coarse salt)

Water
Temperature: 92 ºC

  1. Fill the Precision Brewer 700g water. Make sure the machine's filter is working. If you want to take the next step, you can even create your own water recipe.
  2. Place a paper filter in the filter holder and wet it with hot water so that it adheres well to the surface. Discard the water used in the server.
  3. I 40g of coffee with a coarse grind (texture similar to coarse sand). Levels the coffee in the filter to ensure even distribution.
  4. Program a Precision Brewer to: Bloom time: 2', Brew Temp: 92 degrees, and Flow Rate: Fast
  5. When the extraction cycle has finished, slightly shakes the server to mix the drink and even out the flavors.

  1. PRO TIP: Um Batch brewer é talvez a forma mais rápida e eficiente de fazeres grandes quantidades de café. 

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