Source: Bali
Region: Batukarang, Kintamani
Altitude: 1200 m
Process: Carbonic Maceration
Variety: S795, Kartika
Producer: Small producers
Toaster: 7g
Coffee: 18 g
Water: 300 g
Grinding
Average.
Water
Temperature: 93º
Ideal mineralization: 60–90 ppm (softer water favors floral notes).
PRO TIP: If you want to increase the body of the drink, reduce the amount of water from 300g to 250g.
Basic recipe for espresso
Want to know how to start drinking specialty coffee? In this guide we explain in simple terms what differentiates specialty coffee, the SCA score, the role of the Qgrader and the sensory notes that make each cup unique. Perfect for those who want to take their first steps in this exciting world.
Coffee is much more than the drink, be it espresso or filter coffee. The coffee process begins with the cherry on a plant at origin. Let's uncover the secrets that transform the bean of this cherry into coffee and into unique sensory experiences in the cup.
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