Source: Kenya
Region: Nyeri & Kirinyaga
Process: Washed
Variety: SL28, SL34, Ruiru 11, Batian
Producer: Mengeche Derso
Toaster: The Folks
Coffee: 30 g
Water: 550 g
Grinding
Coarse salt (slightly smaller than kosher salt)
Water
Temperature: 93 degrees Celsius
Target total time: 2:45 – 3:15
PRO TIP: If the drink is too weak, slightly decrease the grind size and repeat the process. The goal is for the water to pass more slowly and extract more coffee components.
Elevate your wedding experience with a coffee cart. From welcome coffee to the reception, our coffee service adapts to your style and vision.
Coffee is much more than the drink, be it espresso or filter coffee. The coffee process begins with the cherry on a plant at origin. Let's uncover the secrets that transform the bean of this cherry into coffee and into unique sensory experiences in the cup.
Specialty coffee is a set of practices involving product, ethics, knowledge, and service. It's about measurable quality, but also about respect: for the coffee, for those who produce it, and for those who drink it.
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