Source: Ethiopia
Region: Guji
Process: Natural
Variety: Heirloom
Toaster: Starseed
Coffee: 30 g
Water: 120 g + 80 g to dilute
Grinding
Média (ligeiramente menor do que sal grosso)
Water
Temperature: 85 °C
PRO TIP: Adicionar a água aos poucos e prova sempre um pouco até perceberes a diluição perfeita para ti. Em dias de calor adiciona cubos de gelo em vez de água.
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