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Starseed – Etiopia

Café do mês de julho 2026
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About coffee

Source: Ethiopia
Region: Guji
Process: Natural
Variety: Heirloom
Toaster: Starseed

AEROPRESS

Coffee: 30 g
Water: 120 g + 80 g to dilute

Grinding
Média (ligeiramente menor do que sal grosso)

Water
Temperature: 85 °C

  1. Wet the paper filter after placing it in the filter holder and set aside;
  2. Add 20g of ground coffee to the cylinder, which has previously been covered by the nozzle;
  3. Pour 120g of water heated to 85°C over the ground coffee with a light flow so as not to agitate the coffee bed;
  4. Stir 5 times using straight, horizontal movements to ensure that all the coffee is saturated;
  5. At 55″, fit the filter holder into the cylinder and, on top, the container, with the base upwards, where the coffee will be;
  6. Turn the Aeropress over, together with the cup, and press down on the nozzle so that the water passes through the coffee and comes out through the filter holder up to 1'20" in a controlled and consistent manner.
  7. Add up to 80g of water at 50ºC to the recipe to dilute according to your preference.

  1. PRO TIP: Adicionar a água aos poucos e prova sempre um pouco até perceberes a diluição perfeita para ti. Em dias de calor adiciona cubos de gelo em vez de água.

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