About coffee
Coffee of the month January 2025
Source: Ethiopia, Mundayo
Process: Natural
Variety: Heirloom
Altitude: 2100 m
Toaster: Orioli Coffee
Recipe for
Precision Brewer
COFFEE: 34g
WATER: 550g
- Fill the water tank Precision Brewer with 550g. Make sure the machine's filter is working. If you want to take the next step, you can even create your own water recipe;
- Place a paper filter in the filter holder and wet it with hot water so that it adheres well to the surface. Discard the water used in the server;
- Grind 40g of coffee with a medium grind (texture similar to coarse sand). Level the coffee in the filter to ensure even distribution;
- Program a Precision Brewer for: Bloom time: 2', Brew Temp: 95º, and Flow Rate: Fast
- When the extraction cycle has finished, shake the server slightly to mix the drink and even out the flavors.
PRO TIP: Do you want to know the notes of coffee? Try it out before preparing this recipe. Use black cupping cups not to be influenced by color.
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