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7g - Papua New Guinea

Coffee of the month October 2025
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About coffee

Origin: Waghi Valley, Papua New Guinea
Process: Natural 
Altitude: 1520-1770m
Variety: Arusha, Bourbon, Typica
Toaster: 7g roaster

COFFEE: 19g
WATER: 44g

RECIPE FOR ESPRESSO

  1. Extraction temperature 92.5ºC;
  2. Moi 19g of coffee - fine grind;
  3. It starts with a 1s pre-infusion;
  4. With pressure at 9bar extracts 44g up to 30s

PRO TIP: if you want a creamier body, lower the yield to 38 g out - it accentuates the texture without losing sweetness.

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