ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING     ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING    

7g – Bali

February 2026 Coffee of the Month

About coffee

Source: Bali
Region: Batukarang, Kintamani
Altitude: 1200 m
Process: Carbonic Maceration
Variety: S795, Kartika
Producer: Small producers
Toaster: 7g

V60 filter

Coffee: 18 g
Water: 300 g

Grinding
Average.

Water
Temperature: 93º
Ideal mineralization: 60–90 ppm (softer water favors floral notes).

  1. Rinse the paper filter in the V60
  2. . Place the coffee in the V60 and level it gently.
  3. pour 45 g of water.
  4. 0:40 – stir until it reaches 155 g, in small, regular circles.
  5. 1:25 – heat up to 300 g, maintaining a constant and controlled flow.
  6. Let it drain naturally.

PRO TIP: If you want to increase the body of the drink, reduce the amount of water from 300g to 250g.

Leave a Reply

Your email address will not be published. Required fields are marked *

Other content you might like

Elevate your wedding experience with a coffee cart. From welcome coffee to the reception, our coffee service adapts to your style and vision.

A Coffee Cart at Your Wedding

Elevate your wedding experience with a coffee cart. From welcome coffee to the reception, our coffee service adapts to your style and vision.

Articles and FAQ
Search
Don't miss the news