Source: Bali
Region: Batukarang, Kintamani
Altitude: 1200 m
Process: Carbonic Maceration
Variety: S795, Kartika
Producer: Small producers
Toaster: 7g
Coffee: 18 g
Water: 300 g
Grinding
Average.
Water
Temperature: 93º
Ideal mineralization: 60–90 ppm (softer water favors floral notes).
PRO TIP: If you want to increase the body of the drink, reduce the amount of water from 300g to 250g.
Traditional espresso is around €0.70 and the specialty coffee community is finding it hard to grow its audience when it presents a fair price for espresso.
Recipe for gingerbread cappuccino, a warm and festive drink
Coffee is much more than the drink, be it espresso or filter coffee. The coffee process begins with the cherry on a plant at origin. Let's uncover the secrets that transform the bean of this cherry into coffee and into unique sensory experiences in the cup.
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