Source: Bali
Region: Batukarang, Kintamani
Altitude: 1200 m
Process: Carbonic Maceration
Variety: S795, Kartika
Producer: Small producers
Toaster: 7g
Coffee: 18 g
Water: 300 g
Grinding
Average.
Water
Temperature: 93º
Ideal mineralization: 60–90 ppm (softer water favors floral notes).
PRO TIP: If you want to increase the body of the drink, reduce the amount of water from 300g to 250g.
Sustainable coffee is coffee that is conscious of the environmental, social, and economic impact of the entire value chain.
Specialty coffee is a set of practices involving product, ethics, knowledge, and service. It's about measurable quality, but also about respect: for the coffee, for those who produce it, and for those who drink it.
Basic recipe for a cappuccino
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