The third wave of coffee
November 25th, 2025
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025
Source: Bali
Região: Batukaang, Kintamani
Altitude: 1200 m
Process: Maceração Carbónica
Variety: S795, Kartika
Producer: Pequenos produtores
Toaster: 7g
Café: 18 g
Água: 300 g
Moagem
Média.
Water
Temperatura: 93º
Mineralização ideal: 60–90 ppm (água mais macia favorece florais).
PRO TIP: Se quiseres aumentar o corpo da bebida, diminui a quantidade de água de 300g para 250g.
Traditional espresso is around €0.70 and the specialty coffee community is finding it hard to grow its audience when it presents a fair price for espresso.
Basic recipe for espresso
Specialty coffee has won the hearts of coffee lovers all over the world, and Portugal is no exception. Behind every perfect cup is the dedicated work of a passionate professional: the barista. In this article, we'll explore the world of the barista, from what they do to the importance of training in this field.
The best Portuguese coffee in 24 days of Christmas.
The first units have already sold out - this is the last chance to secure your Tasteology × Sibarist Advent Calendar.
24 coffees, 24 roasters, 24 days to celebrate.
Only 20 left in stock
Deliveries in 24 working hours.
Tasteology x Sibarist
24 unique specialty coffees, 24 Portuguese roasters - one every morning until Christmas.
Limited edition. Get your advent now.