Source: Ruanda
Region: Akagera
Process: Natural Experimental
Variety:Red Bourbon
Altitude: 1500 – 1900 m
Toaster: Neighbourhood Coffee
Coffee: 18 g
Drink: 54 g
Grinding
Thicker than the traditional espresso recipe.
Water
Temperature: 93 degrees Celsius
Extract approximately 54g between 16" and 19"
PRO TIP: As rápidas extrações funcionam melhor com cafés com torras mais claras como este. O tradicional espresso (1:2 em 20-25″) é aconselhado para torras mais escuras.
Sustainable coffee is coffee that is conscious of the environmental, social, and economic impact of the entire value chain.
Analyzing an espresso requires analyzing these 4 attributes: The aroma, taste, body and flavor.
The third wave of coffee represents a new era in the way coffee is produced, prepared and enjoyed.
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