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Humble Anchor - Kenya

June 2026 Coffee of the Month
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About coffee

Source: Kenya
Region: Kia Mbuu
Process: Natural
Variety: SL34
Toaster: Humble Anchor

AEROPRESS

Café: 14 g
Água: 200 g

Grinding
Média fina (parecido com açucar refinado)

Water
Temperatura: 85 ºC

  1. Place the filter in the Aeropress filter holder and wet it. 
  2. Place the filter holder on the Aeropress body and place it over a server.
  3. Place the coffee in the body and level it. 
  4. Colocar a agua de forma a cobrir todo o café e, logo de seguida, colocar o embolo no topo para criar vacuo.
  5. No final de 2 min pressionar o embolo gentilmente durante 1m sem chegar a tocar no café.

PRO TIP: Se quiseres uma bebida com mais corpo basta pressionares mais rapidamente o embolo, mantendo todos os outros parametros da receita.

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