ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING     ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING    
Tasteology - specialty coffee subscription. The best Portuguese coffee in your home.
Store
Request a quote

Orioli – Colômbia

Café do mês de julho 2026
Articles and FAQ
Search
Don't miss the news

About coffee

Source: Colombia
Region: Huila

Farm: Villa Betulia

Producer: Luis Anibal Calderon
Process: Natural

Altitude: 1450m asl
Toaster: Orioli

AEROPRESS

Coffee: 30 g
Water: 120 g + 80 g to dilute

Grinding
Média (ligeiramente menor do que sal grosso)

Water
Temperature: 85 °C

  1. Wet the paper filter after placing it in the filter holder and set aside;
  2. Add 20g of ground coffee to the cylinder, which has previously been covered by the nozzle;
  3. Pour 120g of water heated to 85°C over the ground coffee with a light flow so as not to agitate the coffee bed;
  4. Stir 5 times using straight, horizontal movements to ensure that all the coffee is saturated;
  5. At 55″, fit the filter holder into the cylinder and, on top, the container, with the base upwards, where the coffee will be;
  6. Turn the Aeropress over, together with the cup, and press down on the nozzle so that the water passes through the coffee and comes out through the filter holder up to 1'20" in a controlled and consistent manner.
  7. Add up to 80g of water at 50ºC to the recipe to dilute according to your preference.

  1. PRO TIP: Adicionar a água aos poucos e prova sempre um pouco até perceberes a diluição perfeita para ti. Em dias de calor adiciona cubos de gelo em vez de água.

Leave a Reply

Your email address will not be published. Required fields are marked *

Other content you might like

All about coffee

Coffee is much more than the drink, be it espresso or filter coffee. The coffee process begins with the cherry on a plant at origin. Let's uncover the secrets that transform the bean of this cherry into coffee and into unique sensory experiences in the cup.

Other contents
Articles and FAQ
Search
Don't miss the news