Source: Ruanda
Region: Akagera
Process: Natural Experimental
Variety:Red Bourbon
Altitude: 1500 – 1900 m
Toaster: Neighbourhood Coffee
Coffee: 18 g
Drink: 54 g
Grinding
Thicker than the traditional espresso recipe.
Water
Temperature: 93 degrees Celsius
Extract approximately 54g between 16" and 19"
PRO TIP: As rápidas extrações funcionam melhor com cafés com torras mais claras como este. O tradicional espresso (1:2 em 20-25″) é aconselhado para torras mais escuras.
The third wave of coffee represents a new era in the way coffee is produced, prepared and enjoyed.
Sustainable coffee is coffee that is conscious of the environmental, social, and economic impact of the entire value chain.
Coffee is much more than the drink, be it espresso or filter coffee. The coffee process begins with the cherry on a plant at origin. Let's uncover the secrets that transform the bean of this cherry into coffee and into unique sensory experiences in the cup.
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