Source: Quenia
Region: Gichugu, Kirinyaga
Process: Washed
Variety:Batian, SL28, SL34, Ruiru 11
Altitude: 1500 – 1900 m
Toaster: The Folks
Coffee: 18 g
Bebida: 210 g
Grinding
Mais grossa do que a tradicional receita de espresso mas mais fina do que a tua receita de filtro.
Water
Temperature: 80 ºC
Extrair +- 210g entre os 30″ e 40″
PRO TIP: O Sprover é uma bebida que fica entre o espresso tradicional e café de filtro. Resulta ainda melhor se conseguires baixar a temperatura de extração entre os 80º e os 85º
The numbers you see on the packaging (84, 87, 92 points) are not marketing. They are the result of a blind tasting done by certified experts. If
We're often asked which is the best espresso grinder for the home barista, so our curator and AST Hugo Ferraz has put together the best suggestions for home grinders.
Explore different coffee methods and learn how to make coffee at home, from V60 to espresso. Discover how each extraction method brings out unique aromas and flavors.
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