ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING     ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING    
Tasteology - specialty coffee subscription. The best Portuguese coffee in your home.
Store
Request a quote

The Studio - Colombia, Tablón de Gómez

Coffee of the month August 2025
Articles and FAQ
Search
Don't miss the news

About coffee

Source: Colombia, Nariño
Farm: Terra Association & Cafes Especiales de Nariño Cooperative
Process: Natural
Altitude: 1800-2100m
Variety: Caturra, Castillo
Toaster: The Studio

Recipe for AEROPRESS

COFFEE: 15g
WATER: 215g

  1. Heats water to 87ºC;
  2. Put the filter in the filter holder and wet it;
  3. Grind 15g of coffee - medium coarse (like fine beach sand);
  4. Discard the water used to wet the filter and place the filter holder in the body of the AeroPress;
  5. Place a server under the AeroPress body;
  6. Pour the ground coffee into the filter, lightly level the coffee bed with a gentle touch, and pour 215g of water into the body of the AeroPress;
  7. Insert the plunger, trying not to press down so that the water doesn't pass through the coffee;
  8. After 2′, press gently for 45″ so that the water passes through the coffee;
  9. When you hear a "sssssss" at the end of pressing, stop. This end usually brings less interesting flavors to the drink.

PRO TIP: AeroPress is so famous that there are world championships in which any competitor (professional or not) can win if they keep their recipe consistent throughout the various competitions.

Leave a Reply

Your email address will not be published. Required fields are marked *

Other content you might like

What is a barista's job? What is a barista?

The barista's job

Specialty coffee has won the hearts of coffee lovers all over the world, and Portugal is no exception. Behind every perfect cup is the dedicated work of a passionate professional: the barista. In this article, we'll explore the world of the barista, from what they do to the importance of training in this field.

The price of espresso or coffee

The price of espresso

Traditional espresso is around €0.70 and the specialty coffee community is finding it hard to grow its audience when it presents a fair price for espresso.

Other contents
Articles and FAQ
Search
Don't miss the news