Third Wave Water Minerals - Cold Brew

The Cold Brew profile has been developed for those who want to extract the full potential of cold brewed coffee - a creamier body, more intense chocolate and molasses notes and much reduced acidity. With this mineral profile, you get a more balanced, smooth and consistent cold brew, whether you're preparing a new batch or diluting an already extracted concentrate.

The formula reduces acidity to 300%, softens bitterness and gives cold brew a rounder texture, ideal for drinking neat, on the rocks or mixed with milk.

Why choose this profile?

• Created for cold brew - enhances full-bodied, sweet and slightly chocolatey flavors
• Much lower acidity - up to 300% less acidity for a smoother drink
• More body and creaminess - richer texture and silky finish
• Perfect for extracting or diluting - improves both concentrated and ready-to-drink cold brew
• Consistency in any batch - stable water means stable taste

Ingredients

• Magnesium sulphate
• Sodium bicarbonate
• Potassium bicarbonate

Available sizes

- 12 sticks for 1 gallon (3.8 L) - produces about 45.6 L
- 12 sticks for 5 gallons (19 L) - produces about 228 L
- 20 sticks for 2 L each - produces around 40 L, ideal for the home

How to use

1. Add 1 stick to the indicated volume of water
2. Stir well until dissolved
3. Use water to prepare cold brew or dilute a concentrate
4. If you prefer an even lighter result, try adding one 2-liter stick to a 5-liter bottle - you get a softer profile, ideal for those who like a cleaner cold brew.

It achieves a sweeter, more balanced cold brew that is much more pleasant to drink, with a silky texture and consistent flavor in all batches.

Other mineral profiles available

• Classic Light Roast
• Medium Roast
• Dark Roast
• Espresso Machine
• Low Acid