Wave – Uganda Imbalu

1. Prepare the Aeropress using the inverted method and rinse the filter.
2. Place 16 g of coffee in the chamber.
3. 0:00 – Pour 220 g of water in 10-12 s, ensuring total saturation.
4. Stir gently 3 times.
5. Let it soak until 1:30.
6. Put the lid with the filter on and turn at 1:40.
7. Press down constantly for 25-30 s. Stop when you hear the “hiss.”.
8. Serve immediately.

Expected profile:
Medium-high body, ripe red fruit (cherry), tropical acidity (passion fruit), deep sweetness like chocolate liqueur and marmalade, long finish.