Source: Uganda
Region: Mbale
Altitude: 1800–2000 m
Process: Natural
Variety: Nyasaland, SL14, SL28
Toaster: Wave
Coffee: 16 g
Water: 220 g
Grinding
Medium-fine (finer than Clever, coarser than espresso).
Water
Temperature: 92–93 ºC
Expected profile:
Medium-high body, ripe red fruit (cherry), tropical acidity (passion fruit), deep sweetness like chocolate liqueur and marmalade, long finish.
PRO TIP: If you want more juiciness and less weight, add 20-30 g of hot water (bypass) after pressing. This will open up the passion fruit and quince without diluting the sweetness.
Specialty coffee is a set of practices involving product, ethics, knowledge, and service. It's about measurable quality, but also about respect: for the coffee, for those who produce it, and for those who drink it.
Filter coffee, also called bag coffee or strained coffee, reveals unique flavors and tradition. Discover the best methods, tips and accessories for making it at home.
Coffee is not only a complex drink, but also a product that is part of history, which has shaped customs and created traditions. Here are 10 interesting facts about coffee that you'll probably want to share in your next coffee conversation.
Português Português 
English
Español
