Source: Uganda
Region: Mbale
Altitude: 1800–2000 m
Process: Natural
Variety: Nyasaland, SL14, SL28
Toaster: Wave
Coffee: 16 g
Water: 220 g
Grinding
Medium-fine (finer than Clever, coarser than espresso).
Water
Temperature: 92–93 ºC
Expected profile:
Medium-high body, ripe red fruit (cherry), tropical acidity (passion fruit), deep sweetness like chocolate liqueur and marmalade, long finish.
PRO TIP: If you want more juiciness and less weight, add 20-30 g of hot water (bypass) after pressing. This will open up the passion fruit and quince without diluting the sweetness.
The numbers you see on the packaging (84, 87, 92 points) are not marketing. They are the result of a blind tasting done by certified experts. If
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