Source: Ethiopia
Region: Korate Sidamo
Process: Washed
Variety: Dega, Gurume
Producer: Solomon
Toaster: Torra
Coffee: 20 g
Água:250 g +
Gelo: 50 g
Grinding
Coarse salt (slightly smaller than kosher salt)
Water
Temperatura: 90 ºC
PRO TIP: A ideia é fazer um concentrado de café e depois diluir com gelo. Podes fazer pequenos ajustes para acertar o teu gosto pessoal – Mais gelo vai diluir a intensidade, menos gelo tornará a bebida mais forte.
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