



Source: Quenia
Region: Gichugu, Kirinyaga
Process: Washed
Variety:Batian, SL28, SL34, Ruiru 11
Altitude: 1500 – 1900 m
Toaster: The Folks
Coffee: 18 g
Bebida: 210 g
Grinding
Mais grossa do que a tradicional receita de espresso mas mais fina do que a tua receita de filtro.
Water
Temperature: 80 ºC
Extrair +- 210g entre os 30″ e 40″
PRO TIP: O Sprover é uma bebida que fica entre o espresso tradicional e café de filtro. Resulta ainda melhor se conseguires baixar a temperatura de extração entre os 80º e os 85º

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