ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING     ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING    

The Follks – Quénia

Café do mês de julho 2026
Articles and FAQ
Search
Don't miss the news

About coffee

Source: Quenia
Region: Gichugu, Kirinyaga
Process: Washed
Variety:Batian, SL28, SL34, Ruiru 11
Altitude: 1500 – 1900 m
Toaster: The Folks

ESPRESSO - SPROVER

Coffee: 18 g
Bebida: 210 g

Grinding
Mais grossa do que a tradicional receita de espresso mas mais fina do que a tua receita de filtro.

Water
Temperature: 80 ºC

  1. Grind the coffee and put it in the portafilter
  2. Level the coffee grounds and place the portafilter into the machine. 
  3. Extrair +- 210g entre os 30″ e 40″

  1. PRO TIP: O Sprover é uma bebida que fica entre o espresso tradicional e café de filtro. Resulta ainda melhor se conseguires baixar a temperatura de extração entre os 80º e os 85º

Leave a Reply

Your email address will not be published. Required fields are marked *

Other content you might like

What is specialty coffee? Much more than marketing, specialty coffee is a commitment.

What is specialty coffee?

Specialty coffee is a set of practices involving product, ethics, knowledge, and service. It's about measurable quality, but also about respect: for the coffee, for those who produce it, and for those who drink it.

Articles and FAQ
Search
Don't miss the news