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Source: Tanzania, Karatu
Farm:Acacia Hills
Process: Washed
Altitude: 1750 - 1850m
Variety: Kent AA
Toaster: SoLo Brewing Lisbon
COFFEE: 15.5g
WATER: 250g
PRO TIP: This method is inspired by the "osmotic flow" created by Shegiji Nakatsuka, owner of Cafec. The low turbulence creates recipes without bitterness and complex in flavor.

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