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North Kivu, Congo

Coffee of the month July 2024
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About coffee

Source: Kivu
Producer: Hutwe
Process: Washed
Variety: Bourbon
Altitude: 1500 m
Toaster: Coffee in Brew

BATCH BREW

COFFEE 33g
WATER 550g

  1. Pour 550g of water into the machine's reservoir;
  2. Prepare your Batch Brew machine, filter and server. Wet the filter with water so that it adheres well to the surface;
  3. Moi 33g of coffee - coarse grind;
  4. Discard any server water that has been used to wet the filter;
  5. Put the ground coffee in the filter and start the machine;
  6. This is useful when the coffee grounds have not accumulated any water.

PRO TIP: If the grind is too coarse, there is less resistance to water passing through. To compensate, shake the filter holder to increase resistance.

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