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Ethiopia, Yirga Mammo

Coffee of the month December 2024
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About coffee

Source: Ethiopia, Yirgachefe, Konga
Processing station: Konga Washing Station
Process: Washed
Variety: Native
Altitude:  2100 m
Toaster: Sergeant Martin

AEROPRESS

COFFEE 30g
EXTRA WATER: 120g
DILUTING WATER: 80g

  1. Wet the paper filter after you put it in the filter holder and reserve it.
  2. Add 20g of ground coffee in the cylinder previously covered by the piston rod.
  3. Put 120g water heated to 85°C over the ground coffee.
  4. Stir 5 times using straight, vertical movements to ensure that all the coffee is saturated.
  5. To 0:55The filter holder is placed on the cylinder and the container is placed on top, with the base upwards, where the coffee will be stored.
  6. Turn the Aeropress, together with the cup, and press the nozzle so that the water passes through the coffee and comes out through the filter holder until 1:20 in a controlled and consistent manner.
  7. Add up to 80g of water at 60ºC to the recipe to dilute according to your preference.

PRO TIP: The more water you add after preparing the recipe, the more diluted and less intense the drink will be. There is no right or wrong amount of water to use when diluting. 

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