ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING     ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING    

Comete - Kenya kii AA

Coffee of the month September 2025
Articles and FAQ
Search
Don't miss the news

About coffee

Source: Kirinyaga, Kenya
Process: Washed
Altitude: 1600-1900 m
Variety: Batina, SL28-34, Ruiru 11
Toaster: Commit

Recipe for v60

COFFEE: 15g
WATER: 250g

  1. Heats the water to 93ºC;
  2. Grind the coffee with a medium coarse grind (between fine and coarse salt).
  3. Pour the coffee into the v60 with the previously wet paper filter.
  4. Add 40g of water.
  5. From 30″ to 1′ add up to 150g of water and wait 15″
  6. From 1'15" to 1'45" add the remaining water until you reach 250g.
  7. Gently tilt the v60 to level the bed. of coffee
  8. The water should pass by 2'30"

PRO TIP: If the water takes longer than 2'30" try increasing the water flow slightly in the second pulse instead of changing the grind. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Other content you might like

What is a barista's job? What is a barista?

The barista's job

Specialty coffee has won the hearts of coffee lovers all over the world, and Portugal is no exception. Behind every perfect cup is the dedicated work of a passionate professional: the barista. In this article, we'll explore the world of the barista, from what they do to the importance of training in this field.

Tasteology - specialty coffee subscription. The best Portuguese coffee in your home.

Best grinders for filter coffee

For the best flavor, coffee should be freshly ground. We share with you 6 suggestions for manual and electric grinders for filter coffee, curated by barista Hugo Ferraz.

Articles and FAQ
Search
Don't miss the news