The third wave of coffee
November 25th, 2025
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025
Source: Kirinyaga, Kenya
Process: Washed
Altitude: 1600-1900 m
Variety: Batina, SL28-34, Ruiru 11
Toaster: Commit
COFFEE: 15g
WATER: 250g
PRO TIP: If the water takes longer than 2'30" try increasing the water flow slightly in the second pulse instead of changing the grind.
Coffee is much more than the drink, be it espresso or filter coffee. The coffee process begins with the cherry on a plant at origin. Let's uncover the secrets that transform the bean of this cherry into coffee and into unique sensory experiences in the cup.
Recipe for gingerbread cappuccino, a warm and festive drink
Long before mastering extraction methods, the secret to enjoying specialty coffee lies in sensory training. Here are the basics to get you started.
The best Portuguese coffee in 24 days of Christmas.
The first units have already sold out - this is the last chance to secure your Tasteology × Sibarist Advent Calendar.
24 coffees, 24 roasters, 24 days to celebrate.
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Tasteology x Sibarist
24 unique specialty coffees, 24 Portuguese roasters - one every morning until Christmas.
Limited edition. Get your advent now.