The third wave of coffee
November 25th, 2025
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025
Source: Burundi, Mutambu Hill
Producer: Migoti Coffee
Process: Anaerobic
Variety: Red Bourbon
Altitude: 1700-1900 m
Toaster: SoLo Brewing Lab
COFFEE 30g
EXTRA WATER: 120g
DILUTING WATER: 80g
PRO TIP: The more water you add after preparing the recipe, the more diluted and less intense the drink will be. There is no right or wrong amount of water to use when diluting.
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2 Responses
What is the recommended brewing time for the 120g of 85°C water when poured over the ground coffee with a light flow?
Regard S2 Akuntansi
The brewing time will always depend on the brew method and the grind size. As a guideline, 120 g of water at 85 °C poured with a light flow usually takes around 2:00-2:30 minutes. Adjust according to your method and grind for the best result. Thank you for your question!