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The Capsule – Ethiopia Kickstart

Café do mês de outubro 2026
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About coffee

Source: Ethiopia
Region: Taferi Kela, Sidamo
Producer: Bette Buna
Process: Natural
Variety:74112, 74110, Wild Guji Megadu
Toaster: The Capsule

HARIO V60

Coffee: 30 g
Água: 450 g

Grinding
Coarse (similar to coarse salt)

Water
Temperature: 85 °C

 

    1. Prepara a tua V60, filtro e servidor. Molha o filtro com a água para o fazer aderir bem à superfície;
    2. Moi 30g de café – moagem média-grossa (um pouco mais grossa do que a tua dose de 15g);
    3. Não te esqueças de descartar a água do servidor usada para molhar o filtro;
    4. Pour the ground coffee into the filter, lightly level the coffee bed with a gentle touch, and pour in the coffee. 90g de água num fluxo de 5g/s assegurando-te de que todo o café está saturado. 
    5. To 20″ verte até 150g de água com um fluxo de 5g/s.
    6. To 40″ verte até 210g de água com um fluxo de 5g/s
    7. Ao 1′ verte, de forma mais agressiva possível, até 450g de água com um fluxo de 15g/s.
    8. When all the water has run through the coffee, remove the V60 from the server and stir gently to even out the drink.

  1. PRO TIP: Quanto mais dose de café usares, mais baixa deverá ser a temperatura da água. 

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