Source: Uganda
Region: Mbale
Altitude: 1800–2000 m
Process: Natural
Variety: Nyasaland, SL14, SL28
Toaster: Wave
Coffee: 16 g
Water: 220 g
Grinding
Medium-fine (finer than Clever, coarser than espresso).
Water
Temperature: 92–93 ºC
Expected profile:
Medium-high body, ripe red fruit (cherry), tropical acidity (passion fruit), deep sweetness like chocolate liqueur and marmalade, long finish.
PRO TIP: If you want more juiciness and less weight, add 20-30 g of hot water (bypass) after pressing. This will open up the passion fruit and quince without diluting the sweetness.
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