24 Christmas Coffees - Advent 2025

Specialty coffee Advent calendar in infusion bags

This Christmas, discover the taste and diversity of Portuguese coffee with Advent Tasteology 2025, created in partnership with Sibarist.

There are 24 specialty coffees, roasted by the best Portuguese roasters, packaged in sachet format for infusion - a practical, easy and delicious way to prepare quality coffee, without the need for equipment.

Each sachet contains 10 g of perfectly ground coffee, ready to steep in hot water. Simply add hot water (approximately 93 °C), leave to infuse for 5 minutes and enjoy - like tea, but with the aroma and intensity of the best Portuguese coffee.

Over the 24 days of Advent, you'll discover coffees from different origins, profiles and roasting styles. A ritual of pause, curiosity and taste - for you, or to give to someone who loves coffee.

Includes:

• 24 specialty coffees in infusion sachets (24 × 10 g)
• 24 Portuguese toasters
• Signature production and packaging Sibarist
• Limited edition Tasteology 2025

Toasters:

• Sgt. Martinho
• 7G Roasters
• Al-gharb
• Baobab
• Buraca Roasters
• Cla
• Coffee in Brew
• Filter
• Garcia & Marquez
• Humble Anchor
• Kanuck Coffee Roasters
• M75
• Morning Matters
• Olisipo Coffee
• Orioli Coffee
• Senzu
• SO Coffee Roasters
• Solo Brewing
• The Folks
• The Studio
• Torra
• Unity Coffee Roasters
• von&vonnie
• Wave

How to prepare:

1. Open the sachet packaging via the easy opener;
2. Add 160-180 ml of hot water (approx. 93 °C);
3. Dip the sachet a few times to increase extraction - we recommend about 15 times;
4. Leave to infuse for 5 minutes;
5. Remove and enjoy.