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Specialty coffee is a set of practices involving product, ethics, knowledge, and service. It's about measurable quality, but also about respect: for the coffee, for those who produce it, and for those who drink it.
Sustainable coffee is coffee that is conscious of the environmental, social, and economic impact of the entire value chain.
The third wave of coffee represents a new era in the way coffee is produced, prepared and enjoyed.
Long before mastering extraction methods, the secret to enjoying specialty coffee lies in sensory training. Here are the basics to get you started.
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