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Nyeri, Kenya

Coffee of the month August 2024
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About coffee

Source: Kenya, Nyeri
Producer: Gichichi
Process: Washed
Variety: SL 28, and SL 34
Altitude: 1800 m
Toaster: 7G Roaster

V60,

COFFEE 20g
WATER 300g

  1. Heats the water to 94ºC; 
  2. Prepare the V60, filter and server. Wet the filter with water so that it adheres well to the surface; 
  3. Moi 20g of coffee - medium/coarse grind; 
  4. Discard any server water that has been used to wet the filter; 
  5. Place the ground coffee in the filter and pour 60g of 10" water over the coffee. Make sure the water covers all the coffee; 
  6. Wait until 2'; 
  7. Pour water over the coffee up to 300g, without movement, with the flow aimed at the center at a speed of 8 grams per second, until 2'30.
  8. Then stir in the coffee, making two circular movements with the V60; 
  9. This is useful when the coffee grounds have not accumulated any water.

PRO TIP: Want to make a recipe with more quantity? Double the amount of coffee and water, but don't forget to use a coarser grind. The more water you use, the coarser the grind.

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