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Unity – El Salvador

November 2025 Coffee of the Month
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About coffee

OriginEl Salvador
RegionApaneca – Ilamatepec
Process: Natural
Variety: Bourbon anacafe; Catuai; Icatu
Toaster: Unity

AeroPress

COFFEE: 14g
WATER: 200g

  1. Heat the water to 92–93ºC and prepare the AeroPress using the inverted method. Rinse the filter to remove the paper taste and preheat.
  2. I measured 14g of coffee with a medium-fine grind (around 18-20 clicks on the Comandante) and put the coffee into the chamber.
  3. Start the timer and pour 200 g of water in 10–12 seconds, ensuring all coffee grounds are fully saturated.
  4. Let the mixture steep until 1:20 minutes, without stirring further.
  5. At 1:20, stir gently 3-4 times to homogenize the extraction.
  6. At 1:30, place the filter and cap on, remove the air, and at 1:30, carefully flip the AeroPress over your mug or server.
  7. At 1:35, start pressing slowly, maintaining constant force. The pressure should last 25-30 seconds.
  8. As soon as you hear the “hiss,” stop pressing. Serve immediately to stop extraction and preserve sweetness and cleanliness.
PRO TIP: After pressing, add 20-30 g of hot water (bypass) directly to the cup. This small dilution enhances the sweetness, opens up the red fruit notes and softens the typical weight of naturals, leaving the extraction cleaner and more balanced.

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