Source: Uganda
Region: Montanhas Rwenzori
Producer: Agri Evolve
Process: Washed
Variety: SL14, SL28
Toaster: Torra
Receita vencedora – Tarcísio Barros (treinado por Linday Rho)
Coffee: 18 g
Grinding
Média (ligeiramente menor do que sal grosso)
Water: 180 g + 30 g para diluir
Temperatura: entre 92 ºC e 80ºC
PRO TIP: A receita vencedora usou minerais da APAX com água destilada pela Zero Water. 100ml a 92ºc (8 gotas Lylac, 6 gotas Jamm, 3 gotas Tonik). 80ml a 80ºc (4 gotas Lylac e 2 gotas Jamm). 30ml (2 gotas Jamm).
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