Source: Ethiopia
Region: Taferi Kela, Sidamo
Producer: Bette Buna
Process: Natural
Variety:74112, 74110, Wild Guji Megadu
Toaster: The Capsule
Coffee: 30 g
Água: 450 g
Grinding
Coarse (similar to coarse salt)
Water
Temperature: 85 °C
PRO TIP: Quanto mais dose de café usares, mais baixa deverá ser a temperatura da água.
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