ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING     ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING    
Tasteology - specialty coffee subscription. The best Portuguese coffee in your home.
Store
Request a quote

Senzu Coffee Roasters – Etiópia

Café do mês de julho 2026
Articles and FAQ
Search
Don't miss the news

About coffee

Source: Ethiopia
Region: Guji
Process: Natural
Variety: 74140, 74110, 74112, Heirloom, 75227
Altidude: 2100-2200 m
Toaster: Senzu Coffee Roasters

aeropress

Coffee: 15 g
Water: 150 g

Grinding
Medium/fine (between espresso and V60 grind)

Water
Temperature: 90 ºC

  1. Place the filter in the Aeropress filter holder and wet it. 
  2. Place the filter holder on the Aeropress body and place it over a server.
  3. Place the coffee in the body and level it. 
  4. Place a second filter on top of the coffee with the help of the plunger. As if the two filters and the coffee in between made a sandwich.
  5. Place the spatula on top of the filter so that it is on top of the coffee.
  6. Gently pour the 150g of water so that the water column remains clean in the Aeropress body
  7. Insert the plunger and gently press for 30 seconds until the end.

PRO TIP: Esta bebida terá um corpo entre uma v60 e um espresso. Não tenhas medo de experimentar diferentes moagens para chegar a outros resultados.

Leave a Reply

Your email address will not be published. Required fields are marked *

Other content you might like

What is filter coffee

What is filter coffee?

Filter coffee, also called bag coffee or strained coffee, reveals unique flavors and tradition. Discover the best methods, tips and accessories for making it at home.

What is a barista's job? What is a barista?

The barista's job

Specialty coffee has won the hearts of coffee lovers all over the world, and Portugal is no exception. Behind every perfect cup is the dedicated work of a passionate professional: the barista. In this article, we'll explore the world of the barista, from what they do to the importance of training in this field.

Other contents
Articles and FAQ
Search
Don't miss the news