Source: Ethiopia
Region: Guji
Process: Natural
Variety: 74140, 74110, 74112, Heirloom, 75227
Altidude: 2100-2200 m
Toaster: Senzu Coffee Roasters
Coffee: 15 g
Water: 150 g
Grinding
Medium/fine (between espresso and V60 grind)
Water
Temperature: 90 ºC
PRO TIP: Esta bebida terá um corpo entre uma v60 e um espresso. Não tenhas medo de experimentar diferentes moagens para chegar a outros resultados.
Specialty coffee has won the hearts of coffee lovers all over the world, and Portugal is no exception. Behind every perfect cup is the dedicated work of a passionate professional: the barista. In this article, we'll explore the world of the barista, from what they do to the importance of training in this field.
Coffee is not only a complex drink, but also a product that is part of history, which has shaped customs and created traditions. Here are 10 interesting facts about coffee that you'll probably want to share in your next coffee conversation.
Basic recipe for a macchiato and a cortado
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