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Orioli - Purple Ipê

April 2026 Coffee of the Month
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About coffee

Source: Brazil
Region: Goiás
Process: Natural
Variety: Geisha
Producer: Baggage Farm
Toaster: Orioli

AEROPRESS

Coffee: 20 g
Water: 120 g + 80 g 

Grinding
Fine media (similar to refined sugar)

Water
Temperature: 85 °C

  1. Place the filter in the filter cap and screw it onto the Aeropress body. Place the Aeropress on top of a server.
  2. 0:00 – Pour 120g of hot water and then agitate for 5″. Place the plunger to prevent water from passing through the coffee bed.
  3. 0:30 - Press the plunger gently for 1 minute until all the water is expelled into the server.
  4. Add 80 to 100g of hot water to the server to reduce the beverage's intensity.

PRO TIP: Instead of the hot water bypass, you can use ice.

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