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Guatemala, Oaxaqueño

Coffee of the month September 2024
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About coffee

Source: Guatemala, Oaxaqueño
Producer: Finca Buenos Aires
Process: Washed
Variety: Caturra, Bourbon, Catuaí
Altitude: 1850 m
Toaster: Senzu Coffee Roasters

HARIO V60 2

COFFEE 20g
WATER 320g

  1. Heats the water at 93ºC; 
  2. Prepare the V60, filter and server. Wet the filter with the water so that it adheres well to the surface; 
  3. Moi 20g of coffee - medium grind; 
  4. Discard the water of the server that has been used to wet the filter; 
  5. Add the ground coffee in the filter and pours 60 g of water in 10" over the coffee. Make sure the water covers all the coffee; 
  6. Wait until 2'; 
  7. Pour water over the coffee up to 320 gwith the flow pointing towards the center at a speed of 8 grams per second, up to 2'30.
  8. Next stir the coffee, making two circular movements with the V60; 
  9. This is useful when the coffee grounds have not accumulated any water.

PRO TIP: Step 7 can be divided by the number of pours you want. The more pours, the more components you extract from the coffee. However, simplifying makes the recipe easier to replicate.

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