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El Salvador, Los Naranjos Valley

Coffee of the month March 2025
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About coffee

Source: El Salvador, Los Naranjos Valley
Producer: Murray family
Process: Natural
Variety: Red bourbon
Altitude: 1350-1700 m
Toaster: SO Coffee Roasters

AEROPRESS

COFFEE 30g
EXTRA WATER: 120g
DILUTING WATER: 80g

  1. Wet the paper filter after placing it in the filter holder and set aside;
  2. Add 20g of ground coffee to the cylinder, which has previously been covered by the nozzle;
  3. Pour 120g of water heated to 85°C over the ground coffee with a light flow so as not to agitate the coffee bed;
  4. Stir 5 times using straight, horizontal movements to ensure that all the coffee is saturated;
  5. At 55″, fit the filter holder into the cylinder and, on top, the container, with the base upwards, where the coffee will be;
  6. Turn the Aeropress over, together with the cup, and press down on the nozzle so that the water passes through the coffee and comes out through the filter holder up to 1'20" in a controlled and consistent manner.
  7. Add up to 80g of water at 60ºC to the recipe to dilute according to your preference.

PRO TIP: If the drink has too much sediment and increases the perception of body, press down more gently without changing any other parameters.

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