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Colombia, Luis F. Lloreda

Coffee of the month March 2024
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About coffee

Source: Colombia, El Colegio -Cundinamarca
Producer: Luis F. Lloreda
Process: Natural
Variety: Java
Altitude: 1800 m
Toaster: SO Coffee Roasters

Recipe for espresso

IN 18g - OUT 45g

  1. Weigh out 18g of coffee and spray with water;
  2. Grind the coffee finely and place it in the pre-dried filter holder;
  3. Dispenses the ground coffee into the filter holder;
  4. Use a presser foot to tamp the coffee down evenly;
  5. Release 2" of water flow from the espresso machine unit, then place the filter holder in the unit and start extraction;
  6. Use a scale to weigh out the drink and arrive at the recommended amount. You should extract 45g of drink and the extraction time should be between 25″ and 30".

PRO TIP: Spraying the grains with water before grinding will reduce static.

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