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Brazil, São Sebastião da Grama

Coffee of the month May 2024
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About coffee

Source: Brazil, São Sebastião da Grama
Microlot: Women
Process: Natural fermented
Variety: Macaw
Altitude: 1150 m
Producer and roaster: Baobab

Recipe for Espresso

IN 19g
OUT 45g

  1. Grind 19g of espresso coffee and place it in the pre-dried filter holder;
  2. Dispense the ground coffee into the filter holder;
  3. Press the coffee down evenly with a presser foot;
  4. Release 2" of water flow from the espresso machine unit, then place the filter holder in the unit and start extraction;
  5. Use a scale to weigh the drink and arrive at the recommended amount;
  6. You should extract 45g of drink. The extraction time should be around 25".

PRO TIP: If the size of the filter doesn't have the capacity to hold 19g of coffee, reduce the amount of coffee and drink in the same proportion. For example, for a filter with a capacity of 15g, the weight of the final drink will be 36g.

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