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Source: Brazil, Espera Feliz
Producer: José Alexandre Lacerda
Process: Natural Anaerobic
Variety: Yellow Caparaó
Altitude: 1300 m
Toaster: Torra Roasting & Coffee
IN 20g - OUT 45g
PRO TIP: To adjust the dosage of this extract, stick to the 1:15 ratio. The ice should be 40% of the total weight of the final drink.

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