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Brazil, Espera Feliz

Coffee of the month April 2024
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About coffee

Source: Brazil, Espera Feliz
Producer: José Alexandre Lacerda
Process: Natural Anaerobic
Variety: Yellow Caparaó
Altitude: 1300 m
Toaster: Torra Roasting & Coffee

Recipe for V60 with ice

IN 20g - OUT 45g

  1. Prepare the V60, filter and server;
  2. Wet the filter with water so that it adheres well to the surface;
  3. Moi 20g of coffee - medium-coarse grind;
  4. Discard the server water that was used to wet the filter;
  5. Put 120g of ice on the server;
  6. Pour the ground coffee into the filter, ensuring an even bed;
  7. Pour 50g of water over the coffee in 10 seconds using circular movements from the center outwards. Make sure that the entire surface of the coffee is covered by the water;
  8. Wait for the infusion to take up to 45 seconds.
  9. Pour the water over the coffee, using 10″ circular movements, in 2 phases, 70g at 45″ of infusion and 60g at 1'30" of infusion;
  10. The extraction should be finished at 2'15"

PRO TIP: To adjust the dosage of this extract, stick to the 1:15 ratio. The ice should be 40% of the total weight of the final drink.

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