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Torra – AeroPress

Café do mês de outubro 2026
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About coffee

Source: Uganda
Region: Montanhas Rwenzori
Producer: Agri Evolve
Process: Washed
Variety: SL14, SL28
Toaster: Torra

Aeropress

Receita vencedora – Tarcísio Barros (treinado por Linday Rho)

Coffee: 18 g
Grinding
Média (ligeiramente menor do que sal grosso)

Water: 180 g + 30 g para diluir
Temperatura: entre 92 ºC e 80ºC

  1. Coloca um filtro de metal  no porta filtro e reserva;
  2. Posiciona a aeropress no método invertido. O embolo fica pousado no balcão enquanto que o corpo fica no topo. 
  3. Adicionar 18g de café moído no corpo previamente tapado pela borracha do embolo;
  4. Coloca 100g de água aquecida a 92°C sobre o café moído.
  5. Stir 5 times using straight, horizontal movements to ensure that all the coffee is saturated;
  6. Aos 60″ coloca 80g de água a 80ºC.
  7. Aos 1’30”, encaixa o porta filtro no cilindro.
  8. Vira a Aeropress de forma a que o porta filtro fique encaixado num servidor onde irá cair a bebida e pressiona o embolo de forma a que a água passe pelo café e saia através do porta filtro até 2′ de forma controlada e consistente.
  9. Adiciona até 30g de água para diluir conforme a tua preferência.

  1. PRO TIP: A receita vencedora usou minerais da APAX com água destilada pela Zero Water.  100ml a 92ºc (8 gotas Lylac, 6 gotas Jamm, 3 gotas Tonik). 80ml a 80ºc (4 gotas Lylac e 2 gotas Jamm). 30ml (2 gotas Jamm). 

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