Sensory analysis booklet for coffee

The sensory analysis booklet for specialty coffee

Record everything about the coffee you taste

After so many coffees, it's hard to remember all the details - did I extract 1 week after roasting or 2? Was the extraction water 93ºC or 94ºC? Was it balanced?

There's room for everything in this sensory analysis notebook! Designed with specialty coffee lovers in mind, you'll find a space to record all the information about the coffee you've tasted and the extraction you've done.

Complete extraction record and sensory analysis

The notebook allows you to record detailed information about the coffee itself, from origin to roast level. In addition, you can record information about the recipe used, the extraction method and the grinder used, creating a valuable archive for future reference and to improve your tasting skills.

This notebook is also the ideal place to record your coffee sensory analysis. On each page you'll find space to describe your tasting notes and write down the coffee's sensory profile, allowing you to share your experiences with other coffee lovers and expand your knowledge of the world of specialty coffee.

Evaluate, compare and improve your barista skills

With this notebook you'll hone your ability to evaluate and appreciate different coffees and become a true expert on the subject. This is the perfect companion for anyone who loves coffee and wants to improve their barista or brewer skills.

The ideal gift for coffee lovers

Do you have a barista in your life? A friend who only talks about coffee and refuses to drink the office coffee? Do you need a gift for that person who can't do without an espresso or who makes their own filter coffee every morning?

The Tasteology sensory analysis notebook is the perfect gift for coffee lovers. For the ideal pack, you also get a specialty coffee gift voucherso that you never run out of the best Portuguese coffee at home.