The Folks – Quénia
Café do mês de Fevereiro 2026 Artigos e FAQ Não percas as novidades Sobre o café Origem: QuéniaRegião: Nyeri & KirinyagaProcesso: LavadoVariedade: Sl28, Sl34, Ruiru
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ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025
Now our recipes for the coffee selected in the subscription are interactive!
Discover Hugo Ferraz's suggestions, ask questions, share your results and connect with the Tasteology community. All the recipes are designed to get the best out of specialty coffee, with new methods and tips every month.
Ready to get started? Choose a recipe and immerse yourself in the world of specialty coffee.
Café do mês de Fevereiro 2026 Artigos e FAQ Não percas as novidades Sobre o café Origem: QuéniaRegião: Nyeri & KirinyagaProcesso: LavadoVariedade: Sl28, Sl34, Ruiru
Café do mês de Fevereiro 2026 Artigos e FAQ Não percas as novidades Sobre o café Origem: BaliRegião: Batukaang, KintamaniAltitude: 1200 mProcesso: Maceração CarbónicaVariedade: S795,
Café do mês de Fevereiro 2026 Artigos e FAQ Não percas as novidades Sobre o café Origem: GuatemalaRegião: CarrilloProcesso: LavadoTorrador: Morning Matters V60 Café: 20
Become a coffee brewing master with methods such as V60,Aeropress, Chemex, espresso and others. Our coffee recipes are simple, detailed and perfect for baristas and coffee lovers who want to explore new flavors.
We want to hear about your experiences!
Use our platform to share the results of your coffee recipes, ask Hugo or other members of the community, and get inspired by the suggestions of others coffee lovers. Tasteology is not just about coffee, it's about creating connections and exploring together.
Do you have any questions about your coffee recipes, would you like more information or a suggestion? Get in touch with us at coffee@tasteology.pt.




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24 coffees, 24 roasters, 24 days to celebrate.
Only 20 left in stock
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Tasteology x Sibarist
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