ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING     ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING    
Tasteology - specialty coffee subscription. The best Portuguese coffee in your home.
Store
Request a quote

Sergeant Martinho – Ethiopia

June 2026 Coffee of the Month
Articles and FAQ
Search
Don't miss the news

About coffee

Source: Ethiopia
Region: Yirgacheffee
Process: Natural
Variety: Blend
Toaster: Sergeant Martin

aeropress

Coffee: 15 g
Water: 150 g

Grinding
Medium/fine (between espresso and V60 grind)

Water
Temperature: 90 ºC

  1. Place the filter in the Aeropress filter holder and wet it. 
  2. Place the filter holder on the Aeropress body and place it over a server.
  3. Place the coffee in the body and level it. 
  4. Place a second filter on top of the coffee with the help of the plunger. As if the two filters and the coffee in between made a sandwich.
  5. Place the spatula on top of the filter so that it is on top of the coffee.
  6. Gently pour the 150g of water so that the water column remains clean in the Aeropress body
  7. Insert the plunger and gently press for 30 seconds until the end.

PRO TIP: Adjust to your taste by changing the grind. Finer increases intensity, coarser decreases intensity.

Leave a Reply

Your email address will not be published. Required fields are marked *

Other content you might like

What is a barista's job? What is a barista?

The barista's job

Specialty coffee has won the hearts of coffee lovers all over the world, and Portugal is no exception. Behind every perfect cup is the dedicated work of a passionate professional: the barista. In this article, we'll explore the world of the barista, from what they do to the importance of training in this field.

What is specialty coffee? Much more than marketing, specialty coffee is a commitment.

What is specialty coffee?

Specialty coffee is a set of practices involving product, ethics, knowledge, and service. It's about measurable quality, but also about respect: for the coffee, for those who produce it, and for those who drink it.

All about coffee

Coffee is much more than the drink, be it espresso or filter coffee. The coffee process begins with the cherry on a plant at origin. Let's uncover the secrets that transform the bean of this cherry into coffee and into unique sensory experiences in the cup.

Other contents
Articles and FAQ
Search
Don't miss the news