ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING     ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL * LISBON COFFEE WEEK * PORTO COFFEE WEEK * WORKSHOPS * CATERING * CONSULTING * TEAM BUILDING    
Tasteology - specialty coffee subscription. The best Portuguese coffee in your home.
Store
Request a quote

Rwanda, Muraho

Coffee of the month June 2024
Articles and FAQ
Search
Don't miss the news
About coffee

Source: Rwanda, Nyabihu District
Producer: Shyira Collectives
Process: Washed
Variety: Red Bourbon
Altitude: 1805-2050 m
Toaster: von&vonnie

Recipe for V60

COFFEE 15g
WATER 250g

  1. Heats the water to 93ºC;
  2. Prepare the V60, filter and server. Wet the filter with water so that it adheres well to the surface;
  3. Moi 15g of coffee - medium/coarse grind;
  4. Discard the server water that has been used to wet the filter;
  5. Place the ground coffee in the filter and pour 50g of 10" water over the coffee. Make sure the water covers all the coffee;
  6. Wait until 2';
  7. Pour up to 250g of water over the coffee, without movement, with the flow pointed in the center, at a speed of 6 grams per second, up to 1'30″;
  8. At 2' stir the coffee, making two circular movements with the V60;
  9. This is useful when the coffee grounds have not accumulated any water.

PRO TIP: The coffee's first contact with water is very important. Focus on completely wetting all the coffee. If you need to, add more than 50g of water to make sure the coffee is completely wet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Articles and FAQ
Search
Don't miss the news