{"id":7742,"date":"2025-11-26T15:41:37","date_gmt":"2025-11-26T15:41:37","guid":{"rendered":"https:\/\/tasteology.pt\/?post_type=product&#038;p=7742"},"modified":"2026-08-20T11:26:17","modified_gmt":"2026-08-20T11:26:17","slug":"third-wave-water-espresso-machine-profile-mineral-espresso-machines","status":"publish","type":"product","link":"https:\/\/tasteology.pt\/en\/store\/agua-para-cafe\/third-wave-water-espresso-machine-profile-minerais-maquinas-espresso\/","title":{"rendered":"Third Wave Water Minerals - Espresso Machine Profile"},"content":{"rendered":"<p>Finding the right water for espresso can be a challenge and the truth is that most bottled or tap water is not designed to protect a machine or extract coffee properly. Third Wave Water's Espresso Machine Profile mineral stick solves both problems.<\/p>\n<p>Formulated for direct use in espresso machines, this profile prevents the presence of chlorides, one of the main causes of corrosion and damage to boilers. At the same time, it creates an ideal mineral composition for consistent, sweet and aromatic espressos.<\/p>\n<p>In addition to use in machines, you can also use it in manual methods such as <a href=\"https:\/\/tasteology.pt\/en\/store\/equipment\/filter\/hario-v60-drip-assist-set\/\">V60,<\/a>, Chemex or Kalita Wave, whenever you want balanced, predictable water.<\/p>\n<h4>Why is this profile unique?<\/h4>\n<ul>\n<li>Safe for espresso machines - significantly reduces the risk of internal corrosion;<\/li>\n<li>Technical and stable mineralization - created to enhance creamy and well extracted espressos;<\/li>\n<li>Profiles in line with international recommendations for taste quality;<\/li>\n<li>Versatile - works both in <a href=\"https:\/\/tasteology.pt\/en\/store\/equipment\/espresso\/sage-the-dual-boiler-espresso-machine\/\">automatic machines<\/a> as in manual setups.<\/li>\n<\/ul>\n<h3>Ingredients<\/h3>\n<ul>\n<li>Magnesium sulphate<\/li>\n<li>Calcium citrate<\/li>\n<li>Potassium bicarbonate<\/li>\n<\/ul>\n<p>Compatible with <a href=\"https:\/\/tasteology.pt\/en\/store\/water\/filters\/zerowater-jug-2-4l\/\">ZeroWater<\/a>, distilled water or RO<\/p>\n<p>By starting with completely purified water, you achieve precision and total control over mineralization, guaranteeing consistent and safe extraction for your machine.<\/p>\n<h3>Available sizes<\/h3>\n<ul>\n<li>1 gallon (3.8 L) - produces about 45.4 L of remineralized water<\/li>\n<li>5 gallons (18.9 L) - ideal for daily use, produces about 227.2 L<\/li>\n<li>2 liters - produces around 40 L of water, ideal for home espresso machines<\/li>\n<\/ul>\n<h3>How to use<\/h3>\n<p>Add 1 stick to the corresponding volume of water (gallon, 5 gallons or 2 L), shake for a few seconds and use the water directly in your espresso machine. You'll feel the difference in taste... and your machine will thank you.<\/p>\n<h3>Other mineral profiles available<\/h3>\n<ul>\n<li><a href=\"https:\/\/tasteology.pt\/en\/store\/water\/minerals\/third-wave-water-minerals-agua-cafe-office-company\/\">Classic Light Roast<\/a><\/li>\n<li><a href=\"https:\/\/tasteology.pt\/en\/store\/water\/minerals\/third-wave-water-minerals-medium-roast-profile-balanced-water-coffee\/\">Medium Roast<\/a><\/li>\n<li><a href=\"https:\/\/tasteology.pt\/en\/store\/water\/minerals\/third-wave-water-minerals-dark-roast-profile\/\">Dark Roast<\/a><\/li>\n<li><a href=\"https:\/\/tasteology.pt\/en\/store\/water\/minerals\/third-wave-water-minerals-cold-brew-profile-water-cold-brew\/\">Cold Brew<\/a><\/li>\n<li><a href=\"https:\/\/tasteology.pt\/en\/store\/water\/minerals\/third-wave-water-minerals-low-acid-brew-profile-low-acid-water\/\">Low Acid<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p data-start=\"3046\" data-end=\"3209\">Mineral profile developed for espresso machines. Prevents boiler corrosion, improves extraction and guarantees brewing stability. Available in three sizes.<\/p>","protected":false},"featured_media":7723,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[164],"product_cat":[166,167],"product_tag":[186,190,193,192,187,194,188,189,250,191],"class_list":["post-7742","product","type-product","status-publish","has-post-thumbnail","product_brand-third-wave-water-portugal","product_cat-agua-para-cafe","product_cat-minerais","product_tag-agua-para-espresso","product_tag-agua-remineralizada","product_tag-agua-segura-maquina","product_tag-extracao-espresso","product_tag-minerais-maquina-cafe","product_tag-minerais-para-baristas","product_tag-perfil-espresso","product_tag-protecao-da-caldeira","product_tag-third-wave-water","product_tag-zero-water-espresso","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/product\/7742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/comments?post=7742"}],"version-history":[{"count":3,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/product\/7742\/revisions"}],"predecessor-version":[{"id":7793,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/product\/7742\/revisions\/7793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/media\/7723"}],"wp:attachment":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/media?parent=7742"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/product_brand?post=7742"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/product_cat?post=7742"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/product_tag?post=7742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}