{"id":957,"date":"2023-04-24T13:11:45","date_gmt":"2023-04-24T13:11:45","guid":{"rendered":"https:\/\/tasteology.pt\/?p=957"},"modified":"2025-08-12T14:58:24","modified_gmt":"2025-08-12T14:58:24","slug":"best-filter-coffee-grinders","status":"publish","type":"post","link":"https:\/\/tasteology.pt\/en\/reviews\/melhores-moinhos-cafe-filtro\/","title":{"rendered":"Best grinders for filter coffee"},"content":{"rendered":"
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The simplest form of extraction at home is through <\/span>pour-over<\/em> or filter coffee, either with an electric coffee maker, V60 or AeroPress. But to get the best extraction, you need to grind the coffee on the spot. And then the question arises as to which is the best grinder for home filter coffee, so our curator and AST Hugo Ferraz has put together some suggestions.<\/span><\/p>

There may be, in the same manufacturer and in the same model, (for example Fellow's Ode<\/a>) different grinding wheels for different grinds, or different models (such as the Sculptor by Timemore<\/a>) designed for a specific type of extraction. There are also models (the Pietro, for example) that we recommend for espresso and filter, in other words, a more versatile option.<\/p>

Also note that there are mill models whose performance may change depending on the millstones used.<\/p>

Are you looking for espresso grinders? See our suggestions here<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MANUAL mills for filter coffee<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A manual grinder for extracting filter coffee (pour-over<\/em> or drip<\/em>) generally requires a smaller investment than an espresso machine and portable models can be an excellent option for those who travel frequently or don't have a dedicated space for their espresso machine. coffee bar<\/em> at home.<\/p>

The best manual grinders for filter coffee at the moment:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Pietro<\/a><\/figure>

Pietro manual coffee grinder<\/a><\/h3>

350\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/a><\/figure>

Weber Workshops HG-2<\/a><\/h3>

1 380\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/a><\/figure>

1zpresso ZP6 Special<\/a><\/h3>

180\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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electric grinders for filter coffee<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Electric grinders for filter coffee, although bulkier and more expensive, allow for quick and effortless grinding and are the perfect companion for electric coffee makers or for those with rushed mornings.<\/p>

These are the best electric mills on the market today.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Zerno<\/a><\/figure>

Zerno Z1<\/a><\/h3>

1 088\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Fellow<\/a><\/figure>

Fellow Ode SSP Burrs<\/a><\/h3>

450\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Best<\/a><\/figure>

EG-1 Weber Workshops<\/a><\/h3>

3 741\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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DISCLAIMER<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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These are Hugo Ferraz's choices at the time of writing, without influence from the brands mentioned, for the best domestic filter mills. The prices shown are merely indicative at the time of publication of the article.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

For the best flavor, coffee should be freshly ground. We share with you 6 suggestions for manual and electric grinders for filter coffee, curated by barista Hugo Ferraz.<\/p>","protected":false},"author":14,"featured_media":452,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[114],"tags":[121,113,45,46],"class_list":["post-957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews","tag-cafe-de-filtro","tag-guia","tag-moinhos","tag-sugestoes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/tasteology.pt\/wp-content\/uploads\/2023\/03\/pexels-lukas-942736-scaled.jpg","_links":{"self":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":144,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":6808,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts\/957\/revisions\/6808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/media\/452"}],"wp:attachment":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/tags?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}