{"id":5874,"date":"2025-01-13T13:29:37","date_gmt":"2025-01-13T13:29:37","guid":{"rendered":"https:\/\/tasteology.pt\/?p=5874"},"modified":"2025-08-08T13:35:51","modified_gmt":"2025-08-08T13:35:51","slug":"ethiopia-mundayo","status":"publish","type":"post","link":"https:\/\/tasteology.pt\/en\/receitas-de-cafe\/receitas-subscricao\/etiopia-mundayo\/","title":{"rendered":"Ethiopia, Mundayo"},"content":{"rendered":"
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About coffee<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coffee of the month January 2025<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Source:<\/strong> Ethiopia, Mundayo
Process:<\/strong> Natural
Variety:<\/strong> Heirloom
Altitude:<\/strong>\u00a0 2100 m
Toaster: <\/strong>Orioli Coffee<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Recipe for<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Precision Brewer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COFFEE: 34g
WATER: 550g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  1. Fill the water tank Precision Brewer<\/a>\u00a0with 550g. Make sure the machine's filter is working. If you want to take the next step, you can even create your own water recipe;<\/li>
  2. Place a paper filter in the filter holder and wet it with hot water so that it adheres well to the surface. Discard the water used in the server;<\/li>
  3. Grind 40g of coffee with a medium grind (texture similar to coarse sand). Level the coffee in the filter to ensure even distribution;<\/li>
  4. Program a Precision Brewer<\/a> for: Bloom time: 2', Brew Temp: 95\u00ba, and Flow Rate: Fast<\/li>
  5. When the extraction cycle has finished, shake the server slightly to mix the drink and even out the flavors.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    PRO TIP:<\/strong> Do you want to know the notes of coffee? Try it out before preparing this recipe. Use black cupping cups<\/a> not to be influenced by color.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Recipe for Precision Brewer<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[118],"tags":[],"class_list":["post-5874","post","type-post","status-publish","format-standard","hentry","category-receitas-subscricao"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts\/5874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/comments?post=5874"}],"version-history":[{"count":12,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts\/5874\/revisions"}],"predecessor-version":[{"id":5920,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts\/5874\/revisions\/5920"}],"wp:attachment":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/media?parent=5874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/categories?post=5874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/tags?post=5874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}