{"id":4198,"date":"2024-10-28T16:09:21","date_gmt":"2024-10-28T16:09:21","guid":{"rendered":"https:\/\/tasteology.pt\/?p=4198"},"modified":"2026-05-29T11:31:18","modified_gmt":"2026-05-29T11:31:18","slug":"portugal-best-coffee-roaster-2024","status":"publish","type":"post","link":"https:\/\/tasteology.pt\/en\/noticias\/portugal-best-coffee-roaster-2024\/","title":{"rendered":"Portugal Best Coffee Roaster 2024"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Signature coffees<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

In October, we held the first Portugal Best Coffee Roaster, a pioneering event in Portugal that celebrated the incredible talent of Portugal's specialty coffee roasters.<\/p>\n

This unique competition challenged participants to demonstrate their skill in two main categories:
- Signature Roast, won by Von & Vonnie<\/strong>with his unmistakable style.
- Challenge Roast, a blind challenge, won by Al-gharb Coffee Roasters<\/strong><\/p>\n

After the cupping sessions and an analysis of the consistency in the two rounds, it is a pleasure to announce that the big winner was Senzu Coffee Roasters<\/strong>winning the Portuguese title Best Coffee Roaster 2024<\/strong>.<\/p>\n

A 7g Roaster<\/strong> also received the honorable mention for Fan Favorite.<\/p>\n

This event was more than a competition-it was a celebration of the talent, innovation and community that makes specialty coffee so wonderful.
A big thank you to our partners in this championship - BELCO and Sage Appliances.<\/p>\n

Here you'll find the coffees presented in the round Signature Roast.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
7g Roasters<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source: <\/strong>Colombia, Huila
<\/span>Producer: <\/strong>Nestor Lasso
<\/span>Process: <\/strong>Washed
<\/span>Variety: <\/strong>Gesha
<\/span>Altitude:<\/strong> 1850 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
Al-gharb Coffee Roasters<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source:\u00a0<\/strong>Costa Rica
<\/span>Producer:\u00a0<\/strong>Cooperlibertad
<\/span>Process:\u00a0<\/strong>Washed
<\/span>Variety:\u00a0<\/strong>Obat\u00e1
<\/span>Altitude:<\/strong> 1250 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
Buraca Roasters<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source: <\/strong>Nicaragua
<\/span>Producer:\u00a0<\/strong>Olman Valladarez
<\/span>Process:\u00a0<\/strong>Washed
<\/span>Variety:\u00a0<\/strong>Java
<\/span>Altitude:<\/strong> 1200-1500 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
Com\u0113te Coffee Roasters<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source: <\/strong>Colombia, Huila<\/span>
<\/span>Producer: <\/strong>Nestor Lasso
<\/span>Process: <\/strong>Washed
<\/span>Variety: <\/strong>Chiroso
<\/span>Altitude:<\/strong> 1750 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
Senzu Coffee Roasters<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source: <\/strong>Colombia, Huila<\/span>
<\/span>Producer: <\/strong>Javier Status
<\/span>Process: <\/strong>Washed
<\/span>Variety:<\/strong>Bourbon Aji
<\/span>Altitude:<\/strong> 1800 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
So Lo Brewing<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source: <\/strong>Colombia, Huila<\/span>
<\/span>Producer:<\/strong>Edier Perdomo, Diego Horta and Freddy Correa
<\/span>Process: <\/strong>Washed
<\/span>Variety: <\/strong>Pink Bourbon
<\/span>Altitude:<\/strong> 1800 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
Torra Roasting & Coffee<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source:<\/strong>Guatemala, Huehuetenango<\/span>
<\/span>Producer: <\/strong>Yonny Martinez
<\/span>Process: <\/strong>Washed
<\/span>Variety: <\/strong>San Ram\u00f3n, Costa Rica, Catimor
<\/span>Altitude:<\/strong> 1550 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
Unity Coffee Roasters<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source:\u00a0<\/strong>Costa Rica
<\/span>Producer:\u00a0<\/strong>Antonio Barrantes
<\/span>Process:\u00a0<\/strong>Washed
<\/span>Variety:\u00a0<\/strong>Kenya
<\/span>Altitude:\u00a0<\/strong>1500-1550 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
von&vonnie<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source: <\/strong>Colombia, Huila<\/span>
<\/span>Producer: <\/strong>Edil Quinayas
<\/span>Process: <\/strong>Washed
<\/span>Variety: <\/strong>Pink Bourbon
<\/span>Altitude: <\/strong><\/span>1950 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
Wave Coffee Roasters<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Source: <\/strong>Colombia
<\/span>Producer: <\/strong>Golden Huila
<\/span>Process: <\/strong>Washed
<\/span>Variety: <\/strong>Castillo, Caturra and Colombia
<\/span>Altitude: <\/strong>1200-1800 m<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

We've found the best Portuguese coffee roaster of 2024.<\/p>","protected":false},"author":1,"featured_media":4254,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55,116],"tags":[65,66,120,119,68],"class_list":["post-4198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-cultura","tag-analise-sensorial","tag-carreira","tag-eventos-cafe","tag-pcw","tag-torradores"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/tasteology.pt\/wp-content\/uploads\/2024\/11\/IMG_1986-scaled.jpg","_links":{"self":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts\/4198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/comments?post=4198"}],"version-history":[{"count":38,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts\/4198\/revisions"}],"predecessor-version":[{"id":5415,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/posts\/4198\/revisions\/5415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/media\/4254"}],"wp:attachment":[{"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/media?parent=4198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/categories?post=4198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteology.pt\/en\/wp-json\/wp\/v2\/tags?post=4198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}