The third wave of coffee
November 25th, 2025
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025
ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL
ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025
Source: Kirinyaga, Kenya
Process: Washed, Fermented
Altitude: 1900-2000m
Variety: SL 28, SL 34
Toaster: Wave Coffee Roasters
COFFEE: 35g
WATER: 500g
PRO TIP: Want to make cold brew? Make the same recipe but with water at room temperature and then store it in the fridge for 6 hours. If you want to reduce the body, filter it through a v60 filter.
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Traditional espresso is around €0.70 and the specialty coffee community is finding it hard to grow its audience when it presents a fair price for espresso.
Specialty coffee has won the hearts of coffee lovers all over the world, and Portugal is no exception. Behind every perfect cup is the dedicated work of a passionate professional: the barista. In this article, we'll explore the world of the barista, from what they do to the importance of training in this field.
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