ORGANIZERS OF THE BIGGEST COFFEE FESTIVALS IN PORTUGAL

ENVIO GRÁTIS PARA PORTUGAL EM COMPRAS >50€ * | CUPÃO: PAINATAL2025

Tasteology - specialty coffee subscription. The best Portuguese coffee in your home.
Subscription

Pha Yar, Myanmar

Coffee of the month July 2024
Articles and FAQ
Search
Don't miss the news
About coffee

Source: Myanmar, Hopong
Producer: Hta Pha Yar Village
Process: Natural
Variety: Catimor, Caturra, Bourbon
Altitude: 1100-1600 m
Toaster: The Royal Rawness

ESPRESSO

IN 18g
OUT 34g

  1. Grind 18g of espresso coffee and place it in the pre-dried filter holder; 
  2. Dispenses the ground coffee into the filter holder; 
  3. Use a presser foot to tamp the coffee down evenly; 
  4. Release 2" of water flow from the espresso machine unit, then place the filter holder in the unit and start extraction.
  5. Use a scale to weigh the drink and arrive at the recommended amount; 
  6. You should extract 34g of drink. The extraction time should be around 23".

PRO TIP: If you want more body in your espresso, instead of changing the grind, stop the extraction at 20″.

Leave a Reply

Your email address will not be published. Required fields are marked *

Articles and FAQ
Search
Don't miss the news
advent 2025

24 Christmas coffees

The best Portuguese coffee in 24 days of Christmas.

The first units have already sold out - this is the last chance to secure your Tasteology × Sibarist Advent Calendar.

24 coffees, 24 roasters, 24 days to celebrate.

Only 20 left in stock

GUARANTEE YOURSELF

Deliveries in 24 working hours.

advent 2025

24 Christmas coffees

Tasteology x Sibarist

24 unique specialty coffees, 24 Portuguese roasters - one every morning until Christmas.

Limited edition. Get your advent now.

GUARANTEE YOURSELF